Rhinos are vital ecosystem engineers, shaping landscapes through their unique grazing habits. Unlike ruminants, rhinos are hindgut fermenters, utilising only 45% of their food intake. As a result, they consume large amounts—1–3% of their body weight—favouring short, sweet grasses like those eaten by zebras and horses. Through their grazing, rhinos prevent bush encroachment, promote biodiversity, and maintain open grasslands that benefit other species.
